Deconstructed Greek Meatball Gyro Bowls with Spiralized Carrots

INGREDIENTS

1 lb

Ground lamb, lean

Carrots, large

heaping tbsp Dill

1/4

English cucumber, large seedless

2 tbsp

Flat leaf italian parsley

1 tbsp

Garlic

Garlic cloves

1 tbsp

Mint

1 tsp

Oregano, dried

Red onion, large

packed cups Spinach

Vine tomatoes, medium

1 tbsp

Lemon juice, freshly squeezed

Salt and pepper

Olive oil

1 tsp

Cumin, ground

1 cup

Greek yogurt, plain nonfat

For the meatballs