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Kale and Quinoa Salad

Melanie F. | Nutritious Eats
  • 15 minutes
  • Serves 8

INGREDIENTS

~3 cups cooked quinoa (equals 1 cup dry quinoa)

~10 cups chopped raw kale, stems removed

1 cup

dried cranberries

3/4 cup

slivered almonds

For the dressing:

3 tbsp

balsamic vinegar

1/4 cup

apple cider vinegar

1/4 cup

extra virgin olive oil

1

heaping tablespoon of honey

1/2 tsp

salt