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Pasta Primavera

Forks Over Knives
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 can

Corn

1 clove

Garlic

1

Green or red bell pepper

1

Jalapeno pepper

1

bunch Kale, fresh

1

Red onion

1 can

Tomatoes

1

large jar Pasta sauce

16 oz

Spaghetti, whole-grain cooked

1/2 cup

Cashews, raw finely ground