INGREDIENTS
12
tomatoes, chopped
12
large red bell peppers (remove the seeds, you can use a variety of colors)
6 cups
sugar
4 tbsp
salt
2 tsp
crushed red pepper flakes
8
jalapeno peppers (remove the seeds, chop finely, use plastic gloves )
2
medium onions
3 cups
white vinegar
4
small boxes powered pectin (1.75 oz)