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Roasted Corn Caesar Salads with Parmesan Greek Yogurt Caesar Dressing.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

2

ears sweet corn

1 tbsp

olive oil

1 cup

whole wheat bread cubes

2 tbsp

brown butter

6 cups

chopped romaine lettuce

1/4 tsp

salt

1/4 tsp

pepper

1 oz

parmesan cheese, shaved

3 tbsp

finely grated parmesan cheese

caesar dressing

4

garlic cloves, minced

3 tbsp

greek yogurt

2 tbsp

parmesan cheese

1 tbsp

dijon mustard

2 tsp

red wine vinegar

4

anchovies, minced

1/4 tsp

salt

1/4 tsp

pepper

1/2

lemon, juiced

1/2 cup

olive oil