INGREDIENTS
1
Garlic clove, large
1/4 tsp
Marjoram
1/4 tsp
Oregano, dried
2 tbsp
Red bell pepper
2 tbsp
Shallots
2 tsp
Dijon mustard
1 tsp
Honey
1
Black pepper, Freshly ground
1 tsp
Kosher salt
1 pinch
Red pepper flakes
1 cup
Neutral salad oil
2 tbsp
Red wine vinegar
1/4 cup
White wine vinegar