INGREDIENTS
2 cups
Raspberries or sliced strawberries, fresh
1 1/2 cups
Vanilla almond milk, unsweetened
1/4 cup
Maple syrup, pure
3 tbsp
Cocoa powder, unsweetened
1/3 cup
Chia seeds
2 tbsp
Coconut flakes, unsweetened
1 1/2 cups
Plain 2% greek yogurt