Brussels Sprout Pizza

INGREDIENTS

Pizza Crust:

1 cup

tapioca flour

3 tbsp

coconut flour

3 tbsp

ground flax meal

egg

1/3 cup

palm shortening

1/3 cup

warm water

1 tsp

baking powder

Himalayan sea salt

Pesto:

1 cup

fresh basil

1/2 cup

pine nuts

garlic cloves

Optional: 1 tablespoon fresh parmesan cheese

2 tbsp

extra-virgin olive oil, more as needed

Salt, pepper, and red pepper flakes

Everything Else:

1 lb

Brussels Sprouts, outer leaves removed and sliced in half

2 tbsp

extra-virgin olive oil

1/2 tsp

fine sea salt

1 tbsp

extra virgin olive oil

garlic clove, minced

1/2

to 1 cup ricotta cheese, buy local whenever possible

slices fresh mozzarella cheese

red pepper flakes