INGREDIENTS
2 lb
Pork loin, roast
1
Cauliflower head, medium
2
sprigs Mint, fresh
3
Potatoes, medium
2
sprigs Sage, fresh
2
sprigs Thyme, fresh
3 tbsp
Dijon mustard
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Yogurt, plain
3/4 cup
Water
1
Bouquet untreated edible flowers (i used alyssum and dandelions)