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Creamy Cheesy Carrot Casserole

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

3 cups

Carrots cooked to al dente

1 tsp

Onion powder

1 1/4 tsp

Mustard, dry

1/4 tsp

Celery salt

1/4 cup

Flour

1/4 tsp

Pepper

1 tsp

Salt

6

slices White bread

7/16 cup

Butter

8 oz

Cheddar cheese, sharp

2 cups

Half and half