INGREDIENTS
1 stick
unsalted butter)
2 tbsp
white sugar
1 cup
dark brown sugar (packed)
1
egg
1 tsp
vanilla
1 3/4
cup all-purpose flour
3/4 tsp
baking soda
1/4 tsp
salt
8 oz
dark chocolate (cut into 1/2 inch chunks)
1/2 cup
caramel bits
2/3 cup
thick salted caramel sauce (or add about 1 teaspoon salt to regular caramel sauce)
Good quality salt (for sprinkling on top before baking)