INGREDIENTS
3 tbsp
Basil, fresh
1 tbsp
Cilantro, fresh
1/2 cup
Corn, fresh or frozen kernels
1
Kohlrabi (about 1 pound), large
1
Scallion
2
Eggs
1
salt plus a pinch
3 tbsp
All-purpose flour
1/2 tsp
Baking powder
1 pinch
Cayenne pepper
1 tsp
Madras curry powder
3 tbsp
Olive oil, extra-virgin
3/4 cup
Greek yogurt, nonfat