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Kohlrabi-Corn Fritters with Herbed Yogurt Sauce

EatingWell Test Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

3 tbsp

Basil, fresh

1 tbsp

Cilantro, fresh

1/2 cup

Corn, fresh or frozen kernels

1

Kohlrabi (about 1 pound), large

1

Scallion

2

Eggs

1

salt plus a pinch

3 tbsp

All-purpose flour

1/2 tsp

Baking powder

1 pinch

Cayenne pepper

1 tsp

Madras curry powder

3 tbsp

Olive oil, extra-virgin

3/4 cup

Greek yogurt, nonfat