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Spiced Butternut Squash Soup

Steph Gaudreau
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

Butternut squash, medium large

3

Carrots

4 cups

Chicken stock

1/2 cup

Coconut milk

1 tsp

Cinnamon

1

Coconut oil or other fat of choice

1

Salt and pepper

1 tsp

Cumin

Variations