Fresh Summer Rolls with Spicy Peanut Dipping Sauce

Shrimp (16/20 count,), jumbo

Avocado

Basil

Carrots

Cucumbers, small thin

head Leaf lettuce

Mint, leaves

Coconut aminos or gluten-free tamari

Peanut butter

Rice paper, rounds

Rice vinegar

Water, hot

1 Tablespoon siracha chili sauce (or more or less - I used Lee Kum Kee brand)