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Really Very Good Chocolate Pudding

By Joy the Baker
  • 20 minutes
  • Serves

INGREDIENTS

1/4 cup

packed light brown sugar

1/4 cup

unsweetened cocoa powder

2 tbsp

cornstarch

1/4 tsp

salt

1 1/2 cups

whole milk

1/2 cup

heavy cream

1

large egg yolk

4 oz

good quality dark chocolate, chopped

1 tsp

pure vanilla extract

1 cup

heavy cream

1 tbsp

powdered sugar

fresh figs or raspberries