INGREDIENTS
1/2 cup
Beef
6
Baby portabella mushrooms
1/2
Onion, small
1
Rosemary, spring fresh
5
Thyme, springs fresh
1 tbsp
Tomato paste
16 oz
Veggie stock
1/2 lb
Orecchiette pasta
1/2 tsp
Salt
1/4 cup
Asiago cheese
2 tbsp
Butter
1/2 cup
White wine