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Mushroom White Wine and Beef Orecchiette Pasta

Leah Ashley
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Beef

6

Baby portabella mushrooms

1/2

Onion, small

1

Rosemary, spring fresh

5

Thyme, springs fresh

1 tbsp

Tomato paste

16 oz

Veggie stock

1/2 lb

Orecchiette pasta

1/2 tsp

Salt

1/4 cup

Asiago cheese

2 tbsp

Butter

1/2 cup

White wine