INGREDIENTS
1
Avocado
2 15 ounce cans
Black beans
1 handful
Cilantro
1/4 tsp
Coriander, ground
1 15 ounce can
Corn
1
Lime
1/2
Red onion
4
Roma tomatoes
1/2
Serrano pepper
1 tsp
Pepper
1 tbsp
Salt
1/3 cup
Olive oil, extra virgin
1/3 cup
Red wine vinegar
1/8 tsp
Cumin, ground