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Quinoa and White Bean Fritters: A Gluten Free Vegetarian Recipe

Robin Gagnon
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

cooked quinoa (golden)

15 oz

small white beans (canned, drained but not rinsed)

1/2

sweet onion (sliced)

1

egg

1 tsp

Mrs. Dash seasoning

1 tsp

powdered vegetable bouillon

1/2 tsp

curry powder

3/4 cup

corn flour

1 tbsp

fresh parsley (chopped )

1/2 cup

cup of oil for frying