Quinoa and White Bean Fritters: A Gluten Free Vegetarian Recipe

INGREDIENTS

2 cups

cooked quinoa (golden)

15 oz

small white beans (canned, drained but not rinsed)

1/2

sweet onion (sliced)

egg

1 tsp

Mrs. Dash seasoning

1 tsp

powdered vegetable bouillon

1/2 tsp

curry powder

3/4 cup

corn flour

1 tbsp

fresh parsley (chopped )

1/2 cup

cup of oil for frying