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Cilantro-Jalapeño Latkes

Cooking Light
  • 70 minutes
  • Serves 6

INGREDIENTS

1 cup

(1 medium) grated onion, medium

1/2 cup

Cilantro, leaves

2 tbsp

Jalapeno pepper

3/4 tsp

Lime, zest

6 cups

Russet or yukon gold potatoes

1

Egg, large

1 tbsp

Chipotle chile in adobo sauce

1 tsp

Lime juice, fresh

6 tbsp

All-purpose flour

1

Salt

3/4 tsp

Salt

4 tbsp

Olive oil

1/4 tsp

Cumin, ground

6 tbsp

Sour cream