INGREDIENTS
1 cup
(1 medium) grated onion, medium
1/2 cup
Cilantro, leaves
2 tbsp
Jalapeno pepper
3/4 tsp
Lime, zest
6 cups
Russet or yukon gold potatoes
1
Egg, large
1 tbsp
Chipotle chile in adobo sauce
1 tsp
Lime juice, fresh
6 tbsp
All-purpose flour
1
Salt
3/4 tsp
Salt
4 tbsp
Olive oil
1/4 tsp
Cumin, ground
6 tbsp
Sour cream