Rustic White Peach, Blueberry and Basil Skillet Galettes

INGREDIENTS

2 cups

gluten free AP flour mix (I use my own mix found HERE)

1/4 tsp

sea salt

4 tbsp

granulated cane juice (aka unrefined sugar) ( I use Zulka)

1 3/4 sticks

very cold organic butter (7 oz) cut into small pieces (I use Straus)

2 tbsp

ice cold sparkling water

firm white peaches, sliced and pit removed

1 1/2 cups

fresh blueberries

1/3 cup

loosely packed basil, sliced thin

4 tbsp

peach simple syrup, divided

2 tbsp

peach simple syrup**

4 tbsp

turbinado sugar