INGREDIENTS
1/2 cup
Basil, fresh leaves
1/3 cup
Sun-dried tomatoes
1
White onion, medium
4
Eggs, large
4 cups
Stock or low-sodium chicken broth
1
Tomato sauce, Basic
1/2 cup
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1
Black pepper, Freshly ground
2 tsp
Kosher salt
1
Kosher salt
1/4 cup
Olive oil
2 qt
Vegetable oil
1 1/2 cups
Breadcrumbs, fine unseasoned
3 cups
Mozzarella cheese
1 cup
Parmigiano-reggiano cheese
1/2 cup
White wine, dry
1/2 cup
Water
1 pound Arborio rice or Carnaroli (about 2 1/3 cups)