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Tomato-Basil Arancini

Marc Alvarez
  • 255 minutes
  • Serves 30

INGREDIENTS

1/2 cup

Basil, fresh leaves

1/3 cup

Sun-dried tomatoes

1

White onion, medium

4

Eggs, large

4 cups

Stock or low-sodium chicken broth

1

Tomato sauce, Basic

1/2 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1

Black pepper, Freshly ground

2 tsp

Kosher salt

1

Kosher salt

1/4 cup

Olive oil

2 qt

Vegetable oil

1 1/2 cups

Breadcrumbs, fine unseasoned

3 cups

Mozzarella cheese

1 cup

Parmigiano-reggiano cheese

1/2 cup

White wine, dry

1/2 cup

Water

1 pound Arborio rice or Carnaroli (about 2 1/3 cups)