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Argentinian Beef Empanadas

Olivia's Cuisine
  • 150 minutes
  • Serves 12

INGREDIENTS

1

lbs Ground beef

2 cloves

Garlic

1

Onion, medium

1

Red bell pepper

2 tbsp

Scallions

1

Egg, large

2

Eggs, hard

10

Green olives, pitted and finely chopped

2 1/4 cups

All-purpose flour, unbleached

1 tsp

Paprika

1 1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Distilled white vinegar

2 tbsp

Olive oil

1

Vegetable oil

1/2 tsp

Cumin

1/3 cup

Ice water

1 stick

Butter, unsalted