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Crispy Potato Roast

Martha Stewart
  • 135 minutes
  • Serves 8

INGREDIENTS

4

lbs Russet potatoes

4

Shallots

8

sprigs Thyme

1/2 tsp

Red-pepper flakes

1

Salt, Coarse

3 tbsp

Olive oil, extra-virgin

3 tbsp

Butter, unsalted