INGREDIENTS
CHEESE (about 1-2 ounces TOTAL per person)
Brie
Cheddar
Pepper Jack
Humboldt Fog
Stilton
Goat Cheese
MEATS (about 1-2 ounces TOTAL per person)
Salami (hard and soft)
Prosciutto
Capocollo
Deli meats: ham (turkey, roast beef, or chicken)
OTHER INGREDIENTS:
2
varieties of crackers
Fresh vegetables
Dried fruits
Fresh berries or other fruits
2
types of nuts
Pickles
Olives
Jams
Mustard