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Roasted Red Pepper Hummus

Chelsea @ Gal on a Mission
  • 10 minutes
  • Serves 6 to 8

INGREDIENTS

16 oz

canned chick peas, drained

2

garlic cloves

1/2 cup

Mezetta roasted red peppers + extra for garnish

1/4 cup

tahini*

1/4 tsp

salt

1/2 tsp

cumin

1/4 cup

lemon juice

1 tbsp

water

2 tbsp

olive oil, for servings