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Spicy Sweet Potato and Green Rice Burrito Bowls

Cookie and Kate
  • 65 minutes
  • Serves 4

INGREDIENTS

2 cans

each) black beans or

1

Avocado, pitted and sliced

1 1/2 cups

Baby spinach, lightly packed

1/2 cup

Cilantro

1

Cilantro

1

Garlic clove

1

Jalapeno or serrano pepper

1

Shallot, medium

2

lbs Sweet potatoes

3 cups

Vegetable broth

1

Salsa verde, Jarred mild

1 tsp

Sherry vinegar or lime juice

1 1/2 cups

Brown rice, long grain

1/2 tsp

Chili powder

1/2 tsp

Paprika, smoked

1/4 tsp

Salt

1/4 tsp

Sea salt

1

Sea salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

2 1/8 tbsp

Olive oil

2 tsp

Cumin, ground

1/4 cup

Pepitas

1

Feta