INGREDIENTS
2 cans
each) black beans or
1
Avocado, pitted and sliced
1 1/2 cups
Baby spinach, lightly packed
1/2 cup
Cilantro
1
Cilantro
1
Garlic clove
1
Jalapeno or serrano pepper
1
Shallot, medium
2
lbs Sweet potatoes
3 cups
Vegetable broth
1
Salsa verde, Jarred mild
1 tsp
Sherry vinegar or lime juice
1 1/2 cups
Brown rice, long grain
1/2 tsp
Chili powder
1/2 tsp
Paprika, smoked
1/4 tsp
Salt
1/4 tsp
Sea salt
1
Sea salt and freshly ground black pepper
3 tbsp
Olive oil, extra-virgin
2 1/8 tbsp
Olive oil
2 tsp
Cumin, ground
1/4 cup
Pepitas
1
Feta