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Honeycomb Crunch Chocolate Cake

Julia Frey of Vikalinka
  • minutes
  • Serves 8 to 10

INGREDIENTS

3/4 cup

Guinness or any other stout

1/4 cup

strong black coffee

1

cup/ 250 gr unsalted butter

3/4 cup

unsweetened cocoa powder

2 cups

all purpose flour

2 cups

sugar

1/2 tbsp

baking soda

3/4 tsp

salt

2

large eggs

2 tsp

pure vanilla extract

2/3 cup

creme fraiche or sour cream

300 g

butter, softened

397 g

Carnation caramel or dulce de leche

Maldon salt

50 g

crushed honeycomb

1 cup

whipping cream/double cream

1/2 lb

dark chocolate, chopped

1 handful

honeycomb pieces

1 pinch

Maldon salt