INGREDIENTS
3/4 cup
Guinness or any other stout
1/4 cup
strong black coffee
1
cup/ 250 gr unsalted butter
3/4 cup
unsweetened cocoa powder
2 cups
all purpose flour
2 cups
sugar
1/2 tbsp
baking soda
3/4 tsp
salt
2
large eggs
2 tsp
pure vanilla extract
2/3 cup
creme fraiche or sour cream
300 g
butter, softened
397 g
Carnation caramel or dulce de leche
Maldon salt
50 g
crushed honeycomb
1 cup
whipping cream/double cream
1/2 lb
dark chocolate, chopped
1 handful
honeycomb pieces
1 pinch
Maldon salt