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Creamy Shrimp & Corn Soup

Jaren
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Shrimp, medium

1 14.5 ounce can

Corn, whole kernel

1 14.5 ounce can

Cream-style corn

1 1/2 cups

Onions

1

Red potato, large

1 1/2 tsp

Creole seasoning

1 tbsp

Olive oil

4 tbsp

Butter

4 oz

Cream cheese

2 cups

Half and half