INGREDIENTS
4
Tilapia filets, skinless
2
Garlic cloves
1
Parsley, Fresh
2 tbsp
Thyme, fresh
1
Lemon butter sauce
1
Lemon, juice only
1
Salt and pepper
1
Salt and white pepper
2 tbsp
Olive oil
5 tbsp
Butter
1/4 cup
Heavy cream
1/2 cup
White wine, dry