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Pan-seared Tilapia with Lemon Butter Sauce

Butter Your Biscuit
  • 35 minutes
  • Serves

INGREDIENTS

4

Tilapia filets, skinless

2

Garlic cloves

1

Parsley, Fresh

2 tbsp

Thyme, fresh

1

Lemon butter sauce

1

Lemon, juice only

1

Salt and pepper

1

Salt and white pepper

2 tbsp

Olive oil

5 tbsp

Butter

1/4 cup

Heavy cream

1/2 cup

White wine, dry