INGREDIENTS
2 tbsp
Lemon, zest
1 tbsp
Rosemary, fresh
3
Egg whites, large
6
Egg yolks, large
2 tbsp
Lemon juice
1 1/4 tsp
Baking powder
1/4 tsp
Baking soda
2 1/2 cups
Cake flour
2 1/2 cups
Confectioners sugar
1 3/4 cups
Granulated sugar
3/4 tsp
Morton kosher salt or table salt
3 tsp
Vanilla
3 tbsp
Vegetable oil
18 tbsp
Butter, unsalted
1 cup
Buttermilk
8 oz
Cream cheese