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Fluffy Lemon Rosemary Layer Cake with Lemon Cream Cheese Frosting

Baker Bettie
  • 50 minutes
  • Serves 14

INGREDIENTS

2 tbsp

Lemon, zest

1 tbsp

Rosemary, fresh

3

Egg whites, large

6

Egg yolks, large

2 tbsp

Lemon juice

1 1/4 tsp

Baking powder

1/4 tsp

Baking soda

2 1/2 cups

Cake flour

2 1/2 cups

Confectioners sugar

1 3/4 cups

Granulated sugar

3/4 tsp

Morton kosher salt or table salt

3 tsp

Vanilla

3 tbsp

Vegetable oil

18 tbsp

Butter, unsalted

1 cup

Buttermilk

8 oz

Cream cheese