INGREDIENTS
1 tbsp
Garlic
1
Lemon, zest of
1/2 tsp
Red chili flakes
1
Shallot
2 tbsp
Thyme, fresh
3 cups
Vegetable stock
2 tbsp
Lemon juice, fresh
1 1/2 cups
Brown rice, short-grain
1
Kosher salt
1
Pepper, Freshly ground
2 tbsp
Olive oil, extra-virgin
2 tbsp
Butter, unsalted