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Old Fashioned Lemon Icebox Pie

Barry C. Parsons
  • 30 minutes
  • Serves 10 to 12

INGREDIENTS

2

Lemons, zest of

9

Egg yolks, large

1 cup

Lemon juice

2

Rounded tsp icing sugar

1/3 cup

Sugar

1 tsp

Vanilla extract

3 cups

Vanilla cookie crumbs

3/4 cup

Butter

2 10 ounce cans

Condensed milk, sweetened

1 cup

Whipping cream