INGREDIENTS
2
6- to 7-ounce cans Alaskan salmon, boneless skinless wild
1/4 cup
Red onion
2
Romaine lettuce, large leaves
8
slices Tomato
2 tbsp
Lemon juice
1/4 tsp
Pepper, freshly ground
1 tbsp
Olive oil, extra-virgin
8
slices Pumpernickel bread, toasted
4 tbsp
Cream cheese, reduced-fat