INGREDIENTS
1 10.75 ounce can
Cream of Mushroom soup
1
jar chunky salsa
1 8 ounce package
Cream Cheese, softened
1/2 cup
Marzetti® Slaw Dressing
1 1/2 lb
chicken, cooked and cubed
2 cups
Monterey Jack cheese, shredded
1
bunch green onions, chopped
1 4.5 ounce can
chopped green chiles, undrained
8
flour tortillas