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Blackberry almond cake - Milk Bar style

Janice
  • 82 minutes
  • Serves 12

INGREDIENTS

110 g

Blackberry puree

6

Egg whites, large

4

Eggs, large

420 g

Almond spread

30 g

Lemon juice, fresh

110 g

Almond flour

6 g

Baking powder

12 g

Cornstarch

200 g

Flour

125 g

Granulated sugar

320 g

Icing sugar

10 g

Salt

90 g

White chocolate

75 g

Almond oil

60 g

Powdered milk

285 g

Stirling creamery unsalted butter

55 g

Whipping cream

1

Gelatin sheet

75 g

Rams glucose