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Iron skillet pineapple upsidedown cake

theresa dibert
  • 70 minutes
  • Serves 12

INGREDIENTS

1

(20)oz. can(s) Pineapple, slices

2

Eggs

2 cups

All purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar

1/2 tsp

Cinnamon

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 1/2 cups

Sugar

1 tsp

Vanilla extract

1/2 cup

Pecans

1 1/3 cups

Butter

1 cup

Buttermilk

1

Maraschino cherries