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Fettuccine Bolognese

Williams Sonoma
  • 315 minutes
  • Serves 4

INGREDIENTS

3 lb

Ground beef

2 oz

Pancetta

2

Carrots

1

Celery stalk

1 can

Plum tomatoes

2

Yellow onions, small

2 cups

Beef broth

1 lb

Fettuccine

2 tbsp

Salt

1

Salt and freshly ground pepper

2 tbsp

Olive oil

1/2 cup

Milk

1/2 cup

Parmigiano-reggiano cheese, grated

1 1/2 cups

Red wine, dry