INGREDIENTS
3 lb
Ground beef
2 oz
Pancetta
2
Carrots
1
Celery stalk
1 can
Plum tomatoes
2
Yellow onions, small
2 cups
Beef broth
1 lb
Fettuccine
2 tbsp
Salt
1
Salt and freshly ground pepper
2 tbsp
Olive oil
1/2 cup
Milk
1/2 cup
Parmigiano-reggiano cheese, grated
1 1/2 cups
Red wine, dry