INGREDIENTS
6
6- to 8-ounce salmon, fillets
2
Garlic cloves
6
Lemon, wedges
3/4 tsp
Rosemary, fresh leaves
3/4 tsp
Thyme, fresh leaves
2 tbsp
Dijon mustard
2 tbsp
Mustard, whole-grain
2
Salt and freshly ground black pepper
1 tbsp
Olive oil, extra-virgin
1
Olive oil cooking spray, Nonstick
1 tbsp
White wine, dry