INGREDIENTS
1
large onion
2 tbsp
vegan butter plus 1 tablespoon olive oil
salt
since of sugar (optional)
1 cup
warm water
1 tsp
agave
1
packet of active dry yeast (2-1/4 teaspoons)
2 3/4 cups
all-purpose flour
1 tsp
salt
2 1/2 tsp
Italian seasoning
1 tsp
garlic powder
1/4 tsp
pepper
1 tbsp
olive oil
1/4 cup
kalamata olives, roughly chopped