INGREDIENTS
6 oz
strawberries
1 can
Apricots in, juice
1 1/2 cups
Blackberries
1 1/4 cups
Blueberries
2
Papayas, ripe
1 1/4 cups
Raspberries
10
Egg whites, large
5/8 cup
Lemon juice, fresh
7
Minute frosting
1
Salt
2 13/16 cups
Sugar
1
Vegetable oil cooking spray
15/16 cup
Water
3
Kiwifruits, peeled