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Roasted Salmon with Spicy Cauliflower

Martha Stewart
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Anchovy

2 tbsp

Anchovy oil

4

Salmon, skinless fillets

2

lbs 1 head cauliflower

4

Garlic cloves

4

Lemon, thin slices

1/4 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil