INGREDIENTS
8 oz
Carrots
1
Egg
1/4 cup
Applesauce
1 can
Coconut milk, full fat refrigerated
1 tsp
Baking powder
1/2 tsp
Baking soda
2 tsp
Cinnamon
3 tbsp
Maple syrup or sifted powdered sugar
1/2 tsp
Salt
1/2 cup
Spelt flour, whole
1/3 cup
Sugar
1/2 tsp
Vanilla extract
1/4 cup
Coconut oil
½ cup all purpose gluten free blend (or all purpose flour)