Favoreats
Favoreats LLC
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INGREDIENTS
3
lbs Beef chuck, boneless roast
1
Bay leaf
2
Carrots (unpeeled and quartered plus 3 carrots
2
Celery, ribs
7
Cremini mushrooms
10
Garlic cloves
2
Thyme, whole fresh sprigs
1
Yellow onion, medium
4 cups
Beef broth
2 tbsp
Tomato paste
1/4 cup
Balsamic vinegar
1/3 cup
All-purpose flour
2 tsp
Black pepper, ground
2 tsp
Kosher salt
2 tbsp
Olive oil
3/4
bottle Red wine, dry
2
lbs Red or yukon potatoes (unpeeled and chopped into bite-sized pieces)