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Creamy Mushroom Stroganoff

www.williams-sonoma.com
  • 35 minutes
  • Serves 4

INGREDIENTS

6 tbsp

unsalted butter

1

large shallot, thinly sliced

2 lb

mixed fresh mushrooms, such as shiitake, oyster and cremini, thinly sliced

2 tbsp

all-purpose flour

1 cup

dry white wine

1 cup

chicken or vegetable broth

1/2 cup

sour cream

2 tbsp

minced fresh flat-leaf parsley, plus more for garnish

Salt and freshly ground pepper,

1 lb

wide egg noodles or pappardelle