Favoreats
Favoreats LLC
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INGREDIENTS
2
fresh poblano chiles
1
lightly packed cup roug chopped spinach leaves
2 cups
whole milk
2 cups
chicken broth
6 tbsp
butter (or vegetable oil)
3
garlic cloves, minced
1/2 cup
all-purpose flour
coarse salt
3 cups
coarsely shredded cooked chicken (a rotisserie chicken or leftover grilled/baked chicken)
12
corn tortillas
1
little vegetable oil for brushing or spraying
About 1 cup Mexican melting cheese (Chihuahua, quesadilla, asadero) or Monterey Jack, brick or mild cheddar
fresh chopped cilantro for garnish