INGREDIENTS
2
lbs Cherry tomatoes
4
Cucumbers
2 cloves
Garlic
1/2 cup
Parsley, fresh
10 oz
Radishes, thin
1
Red onion, very small
2
Romaine lettuce hearts, coarse
1
Yellow bell pepper
1
Sea salt & pepper
1/3 cup
Apple cider vinegar
1/4 cup
Olive oil, extra virgin