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Scalloped Potatoes

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 6

INGREDIENTS

4 cups

thinly sliced potatoes

3 tbsp

butter

3 tbsp

flour

1 1/2 cups

milk

1 tsp

salt

1 dash

cayenne pepper

1 1/2 cups

grated sharp cheddar cheese (, divided)

paprika