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Dark Chocolate Peanut Butter Can Cake

Morgan
  • 70 minutes
  • Serves

INGREDIENTS

2

Eggs

5

Empty soup

1

Dark chocolate peanut butter cups

3/4 cup

Peanut butter

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

2 tsp

Baking soda

3/4 cup

Cocoa powder, unsweetened

10 oz

Dark chocolate chips, bittersweet

3 tbsp

Hershey's special dark cocoa

1 tsp

Kosher salt

1 cup

Powdered sugar

2 1/4 cups

Sugar

2 tsp

Vanilla extract

1/2 cup

Vegetable oil

1 cup

Coffee, strong black

4 1/3 tbsp

Butter, unsalted

1 cup

Buttermilk

1 1/4 cups

Heavy cream

2 tbsp

Milk