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Beef Stew with Butternut Squash

Better Homes and Gardens
  • 750 minutes
  • Serves 6

INGREDIENTS

1 lb

Beef chuck, boneless roast

1 lb

Butternut squash

2 cloves

Garlic

1 9 ounce package

Italian-style green beans, frozen

2

Onions, small wedges

1 lb

Potatoes, tiny new

1 14 ounce can

Beef broth

1 tbsp

Lemon juice

2 tbsp

Worcestershire sauce

2 tbsp

All-purpose flour

1/8 tsp

Allspice, ground

1/4 tsp

Black pepper

1/2 tsp

Paprika

1/2 tsp

Sugar

2 tbsp

Vegetable oil

1 cup

Vegetable juice