INGREDIENTS
1 lb
Beef chuck, boneless roast
1 lb
Butternut squash
2 cloves
Garlic
1 9 ounce package
Italian-style green beans, frozen
2
Onions, small wedges
1 lb
Potatoes, tiny new
1 14 ounce can
Beef broth
1 tbsp
Lemon juice
2 tbsp
Worcestershire sauce
2 tbsp
All-purpose flour
1/8 tsp
Allspice, ground
1/4 tsp
Black pepper
1/2 tsp
Paprika
1/2 tsp
Sugar
2 tbsp
Vegetable oil
1 cup
Vegetable juice