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One Bowl Pumpkin Blondies

Lauren Lilling
  • minutes
  • Serves 24

INGREDIENTS

120 g

Pumpkin, canned

700 g

(~3 cups firmly packed) light brown sugar, firmly packed light

460 g

All-purpose flour

5 g

Baking powder

3 g

Cinnamon, ground

90 g

Cinnamon chips

1 g

Nutmeg, ground

5 g

Salt

10 milliliters

Vanilla extract

90 g

White chocolate chips

170 g

Butter, unsalted

1

10 (~2 large) whole eggs at room temperature