INGREDIENTS
120 g
Pumpkin, canned
700 g
(~3 cups firmly packed) light brown sugar, firmly packed light
460 g
All-purpose flour
5 g
Baking powder
3 g
Cinnamon, ground
90 g
Cinnamon chips
1 g
Nutmeg, ground
5 g
Salt
10 milliliters
Vanilla extract
90 g
White chocolate chips
170 g
Butter, unsalted
1
10 (~2 large) whole eggs at room temperature